Dairy Free Creamy Almond Porridge
Guest recipe from Mornflake
- 80g Mornflake Organic Oats
- 570mls Sugar free Almond milk
- 2 x Bananas
- Dessert spoon of Almond and Coconut butter
- Dessert spoon of multi seeds
HOW TO MAKE
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Chop Bananas and add to a pan along with a tablespoon of butter and a squeeze of honey. Stir around the pan until browned.
In a saucepan mix the oats and milk together and bring to the boil.
Keep stirring for 1 minute.
When the oats have thickened, take off the heat and add the nut butters, mix thoroughly and leave to stand for 1 minute.
Divide the mixture into two bowls and top with the cooked banana and seeds.